Browsing by Author "Larraín, María Angélica"
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Abugoch James, Lilian; Quitral, Vilma; Vinagre, Julia; Larraín, María Angélica; Castro, Augusto (2007)Changes in color, texture and thermal stability were determined for the golden kinglip species (Genypterus blacodes) frozen and stored at -18 °C and -30 °C for 6 months. In golden kinglip canned fish, these parameters were ...
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Abugoch James, Lilian; Quitral, Vilma; Larraín, María Angélica; Vinagre, Julia; Kriukov, Andrei; Chávez, Gloria (2006)The objective of the present work was to study functional and thermal properties of reineta (Brama australis) frozen meat, analysed by water retention capacity (WRC), gel forming capacity (GFC), texture, emulsifying capacity ...