Browsing by Author "Larraín Barth, María Angélica"
Now showing items 1-8 of 8
-
Larraín Barth, María Angélica; Abugoch James, Lilian; Quitral Robles, Vilma; Vinagre, Julia; Segovia, C. (ELSEVIER SCI LTD, 2002-03)Capillary zone electrophoresis (CZE) was used to study the effect of frozen storage on the electrophoretic patterns of sarcoplasmic proteins (SAR) extracted from fillets of golden kinglip (Genypterus blacodes) species using ...
-
Vinagre, Julia; Rodríguez Melis, Alicia; Larraín Barth, María Angélica; Aubourg, Santiago P. (Elsevier, 2011)Coho salmon (Oncorhynchus kisutch) supports an important farming production in parallel with capture delivery, giving rise to products of great economic importance in many countries. This review covers the research carried ...
-
Quintrel Curinao, Marianela Verónica; Jilberto, Felipe; Sepúlveda, Matías; Marín Sánchez, María Elisa; Véliz Baeza, David Enrique; Araneda Tolosa, Cristian; Larraín Barth, María Angélica (MDPI, 2021)DNA-based methods using informative markers such as single nucleotide polymorphism (SNPs) are suitable for reliable species identification (SI) needed to enforce compliance with seafood labelling regulations (EU No.1379/2013). ...
-
Larraín Barth, María Angélica; Díaz Pérez, Nelson; Lamas, Carmen; Vargas, Carlos; Araneda Tolosa, Cristian (2012)Mussels are one of the most cultivated and commercialized bivalves worldwide and in southern Chile its culture represent an important economic activity. The species identification within the Mytilus genera, by morphological ...
-
Larraín Barth, María Angélica; Díaz, Nelson F.; Lamas, Carmen; Uribe, Carla; Jilberto, Felipe; Araneda Tolosa, Cristian (PUCV, 2015)Mussels (Mytilus spp.) are one of the most cultivated and commercialized bivalves in southern Chile; culture is currently supplied almost entirely from wild-caught seed obtained from relatively few collection centers. The ...
-
Abugoch James, Lilian; Quitral Robles, Vilma; Vinagre, Julia; Larraín Barth, María Angélica; Castro, Augusto (ASOCIACIÓN DE QUÍMICOS E INGENIEROS DEL INSTITUTO QUÍMICO DE SARRIÁ, 2007)Se evaluaron los cambios en el color, textura y estabilidad térmica en congrio dorado (Genypterus blacodes) almacenado por 6 meses a –18 y –30 °C y en conserva. La blancura y la luminosidad del pescado congelado y en ...
-
Aubourg, Santiago P.; Vinagre, Julia; Rodríguez Melis, Alicia; Losada, Vanesa; Larraín Barth, María Angélica; Quitral Robles, Vilma; Gómez, Julio; Maier Neumann, Liliana Cristina; Wittig Rovira, Emma (WILEY-V C H VERLAG GMBH, 2005-06)Coho salmon (Oncorhynchus kisutch) is a fatty fish species whose farming production has greatly increased in recent years. Lipid damage produced during Coho salmon chilled storage was studied for up to 24 d. Lipid hydrolysis ...
-
Larraín Barth, María Angélica; Díaz Pérez, Nelson; Lamas, Cármen; Uribe, Carla; Araneda Tolosa, Cristian (Elsevier, 2014)The international seafood trade has adopted the food chain or “from farm to fork” concept in terms of standards and regulations regarding food quality, safety and authenticity, from primary production to the consumer. ...