Browsing by Author "Lemus Mondaca, Roberto Alejandro"
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Palma Acevedo, Anais; Pérez Won, Mario; Tabilo Munizaga, Gipsy; Ortiz Viedma, Jaime Alejandro; Lemus Mondaca, Roberto Alejandro (Frontiers Media, 2022)The purpose of this study was to apply different pulsed electric field (PEF) conditions as a pretreatment to the freeze-drying (FD) process of Chilean abalone and to assess its effects on protein quality, microstructure, ...
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Ortiz Viedma, Jaime Alejandro; Aguilera, José M.; Flores, Marcos; Lemus Mondaca, Roberto Alejandro; Larrazabal Fuentes, María José; Miranda, José M.; Aubourg Martin, Santiago Pedro (MDPI, 2021)Salmon paste contains nutritious components such as essential fatty acids (EPA, DHA), vitamin E and astaxanthin, which can be protected with the addition of red algae extracts. Phenolic extracts were prepared with an ...