Browsing by Author "Masson, Lilia"
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Masson, Lilia; Muñoz, José; Romero, Nalda; Camilo, Conrado; Encina, Cristian; Hernández, Luis; Castro, Julia; Robert Canales, Paz (Instituto de la Grasa, 2007)The announcement made by Swedish researches in April 2002 concerning the detection of acrylamide in many different foods, has generated a great deal of scientific publications coming from different parts of the world. The ...
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Masson, Lilia; Camilo, Conrado; Esperanzatorija, M. (2008)The characteristics of the seeds from Chilean palm and the detailed composition of its fat are studied starting from 4 lots of seeds from the two regions being the major producers of Chilean palm seeds. From the proximate ...
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Romero, Nalda; Robert Canales, Paz; Masson, Lilia; Ortiz, Jaime; Pavez, Jacquelinne; Garrido, Carolina; Foster, Mariela; Dobarganes, Carmen (2004)The high temperature antioxidant efficiency of α-tocopherol, α-tocotrienol and a mixture of both on hazelnut oil were evaluated. Crude hazelnut oil (HZO), crude hazelnut oil treated with alumina (THZO), as well as three ...
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Romero, Nalda; Robert Canales, Paz; Masson, Lilia; Ortiz, Jaime; González, Karina; Tapia, Karla; Dobaganes, Carmen (2007)The antioxidant effects of tocols (α-tocopherol and α-tocotrienol) and Rosa mosqueta shell extract added to antioxidant-stripped canola oil (TCO) were evaluated and compared with the non-stripped oil (CO) under the same ...
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Robert Canales, Paz; Masson, Lilia; Romero, Nalda; Dobarganes, M. C.; Izaurieta, Macarena; Ortíz, Jaime; Wittig, Emma (Instituto de la Grasa, 2001)Oxidative stability of crisps fried in two vegetable oils: sunflower oil (SO) and partially hydrogenated sunflower oil (PHSO), was studied. Crisps were stored at temperature at daylight, at 40°C in oven, and a -23°C as a ...
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Bustamante, Andrés; Masson, Lilia; Velasco, Joaquín; Del Valle, José Manuel; Robert Canales, Paz (Elsevier Ltd, 2016)© 2015, Elsevier Ltd. All rights reserved. Haematococcus pluvialis is a natural source of astaxanthin (AX). However, AX loses its natural protection when extracted from this microalga. In this study, a supercritical fluid ...
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Masson, Lilia; Urra, Carlos; Izaurieta, Macarena; Ortiz, Jaime; Robert Canales, Paz; Romero, Nalda; Wittig, Emma (Instituto de la Grasa, 2001)The progression of deterioration of crisps stored at room temperature (day light and darkness), and in darkness at 40°C and -23°C (control) was evaluated. The samples were obtained from a leader industry of the chilean ...