Browsing by Author "Osorio, Fernando"

Now showing items 1-2 of 2

    • Characterizing the texture of frankfurters 
      Castro Montero, Eduardo; Rojo S., Oscar; Arancibia, Eric; Jowitt, Ronald; Osorio, Fernando (CLATCAMA, 1996)
      The squeezing flow of frankfurte material was studied, using lubrication, at constant compression rate (lmm/s) and area, on three formulation variants containing, respectively, high, medium and low protein contents,(relatively). ...
    • Osmotic dehydration and freezing as combined processes on apple preservation 
      Bunger Timmermann, Andrea; Moyano, P. C.; Vega, R. E.; Guerrero, P.; Osorio, Fernando (SAGE PUBLICATIONS LTD, 2004-06)
      Combined processes effects of osmotic dehydration in sucrose solutions and freezing on apple cubes preservation were analysed. Two multifactorial experimental designs, in two levels, were conducted consecutively to quantify ...