Browsing by Author "Prado González, Estefanía"

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    • Double emulsions with olive leaves extract as fat replacers in meat systems with high oxidative stability 
      Robert Canales, Paz; Zamorano, Marcela; Prado González, Estefanía; Silva-Weiss, Andrea; Cofrades, Susana; Giménez, Begoña (Elsevier Ltd, 2019)
      Double emulsions (DE) with a healthy oil blend as lipid phase and an olive leave extract (OLE) encapsulated in the internal aqueous phase (DE/OLE) were incorporated as fat replacers in meat systems, in order to improve ...
    • Olive leaves extract encapsulated by spray-drying in vacuum fried starch–gluten doughs 
      Urzúa, Catalina; Prado González, Estefanía; Dueik, Verónica; Bouchon, Pedro; Giménez, Begoña; Robert Canales, Paz (Institution of Chemical Engineers, 2017)
      Olive leaves extract (OLE) was microencapsulated with inulin (OLE-IN) by spray-drying using a central composite design. Oleuropein encapsulation efficiency and recovery values were over 87% in the OLE-IN microparticles ...