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    • Letelier Muñoz, María Eugenia; Rodríguez Rojas, Carmen; Sánchez Jofré, Sebastián; Aracena Parks, Paula (ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD, 2011-03)
      Chenopodium quinoa Willd (quinoa) has been a source of food for millennia by the Andes region native population. Because of its bitter taste, quinoa seeds are commercialized without their coat for human consumption. Quinoa ...