Browsing by Author "Valenzuela, Carolina"
Now showing items 1-5 of 5
-
Churio, Osmaly; Valenzuela, Carolina (Academic Press, 2018)Selection of an appropriate encapsulating material and its properties are critical issues to optimize iron encapsulation systems. Therefore, the aim of this work was to develop and characterize different types of heme and ...
-
Valenzuela, Carolina; Abugoch James, Lilian; Tapia, Cristian; Gamboa, Alexander (2013)It is important to produce hydrophobic edible protein films for use in foods. The aim of this study was to evaluate the effect of alkaline extraction of quinoa proteins (QP) on the structure and their film-forming ability ...
-
Valenzuela, Carolina; Tapia, Cristian; López, Luis; Bunger Timmermann, Andrea; Escalona Contreras, Víctor; Abugoch James, Lilian (Electronic Journal of Biotechnology, 2015)© 2015 Pontificia Universidad Católica de Valparaíso. Production and hosting by Elsevier B.V. All rights reserved. Background: Strawberries are non-climacteric fruits with a low respiration rate, but are subject to serious ...
-
Valenzuela, Carolina; Abugoch James, Lilian; Tapia, Cristian (2013)Quinoa protein extracts (Q) were prepared and alkalised at pH 8 and 12 (Q-8 and Q-12). Qs were mixed with chitosan (CH) to form Q/CH mixtures. The optimal proportion of the mixtures was determined by the formation of ...
-
Valenzuela, Carolina; Abugoch James, Lilian; Tapia, Cristian (Elsevier, 2013)Quinoa protein extracts (Q) were prepared and alkalised at pH 8 and 12 (Q-8 and Q-12). Qs were mixed with chitosan (CH) to form Q/CH mixtures. The optimal proportion of the mixtures was determined by the formation of ...