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Now showing items 71-80 of 103
Chemical and biological properties of phenolics in wine: Analytical determinations and health benefits
(Bentham Science Publishers B.V., 2017)
Electrochemical determination of food colorants in soft drinks using MWCNT-modified GCEs
(Elsevier B.V., 2017)
Optimisation of rancidity stability in long-chain PUFA concentrates obtained from a rainbow trout (Oncorhynchus mykiss) by-product
(Blackwell Publishing Ltd, 2017)
Inkjet Printing of Proteins: an Experimental Approach
(Springer New York LLC, 2017)
Buccal Dosage Forms: General Considerations for Pediatric Patients
(Springer New York LLC, 2017)