Advanced Search
Now showing items 1-10 of 37
Influence of the particle size and hydrocolloid type on lipid digestion of thickened emulsions
(Royal Society of Chemistry, 2020)
Comparison of the total phenolic content, total anthocyanin content and antioxidant activity of polyphenol-rich fruits grown in Chile
(Pontificia Universidad Católica de Chile, 2014)
Comparison of the total phenolic content, total anthocyanin content and antioxidant activity of polyphenol-rich fruits grown in Chile
(Ciencia e Investigación Agraria, 2014)
Release Kinetic in Yogurt from Gallic Acid Microparticles with Chemically Modified Inulin
(Institute of Food Technologists, 2015)