Advanced Search
Now showing items 21-30 of 37
Comparison of the total phenolic content, total anthocyanin content and antioxidant activity of polyphenol-rich fruits grown in Chile omparación de los contenidos de fenoles totales, antocianos totales y la actividad antioxidante de frutos ricos en polife
(Pontificia Universidad Catolica de Chile, Facultad de Agronomia e Ingenieria Forestal, 2014)
Clarification of purple cactus pear juice using microfiltration membranes to obtain a solution of betalain pigments
(Instituto de Tecnologia de Alimentos - ITAL, 2015)
Olive leaves extract encapsulated by spray-drying in vacuum fried starch–gluten doughs
(Institution of Chemical Engineers, 2017)
Extraction and microencapsulation of bioactive compounds from pomegranate (Punica granatum var. Wonderful) residues
(Blackwell Publishing Ltd, 2017)