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Influence of the particle size and hydrocolloid type on lipid digestion of thickened emulsions
(Royal Society of Chemistry, 2020)
Edible oil parameters during deterioration processes
(Hindawi, 2021)
Influence of the particle size of encapsulated chia oil on the oil release and bioaccessibility during in vitro gastrointestinal digestion
(The Royal Society of Chemistry, England, 2022)