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Influence of solvent and lecithin in microencapsulation of fish oil by spray-drying
(Royal Soc Chemistry, 2018)
Influence of gelation on the retention of purple cactus pear extract in microencapsulated double emulsions
(Public Library Science, 2020)
Clarification of purple cactus pear juice using microfiltration membranes to obtain a solution of betalain pigments
(Instituto de Tecnologia de Alimentos - ITAL, 2015)
Release Kinetic in Yogurt from Gallic Acid Microparticles with Chemically Modified Inulin
(Institute of Food Technologists, 2015)