Advanced Search
Now showing items 1-6 of 6
Influence of solvent and lecithin in microencapsulation of fish oil by spray-drying
(Royal Soc Chemistry, 2018)
Release Kinetic in Yogurt from Gallic Acid Microparticles with Chemically Modified Inulin
(Institute of Food Technologists, 2015)
Clarification of purple cactus pear juice using microfiltration membranes to obtain a solution of betalain pigments
(Instituto de Tecnologia de Alimentos - ITAL, 2015)