Browsing by Author "7d01d5b1-4fa6-4270-a52d-e50d60efff12"
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Lemus Mondaca, Roberto; Leiva Portilla, Diana; Pérez Won, Mario; Tabilo Munizaga, Gipsy; Aubourg, Santiago (Taylor & Francis, 2018)Fish and fish products are characterized for having a short shelf life. Nonthermal processing techniques such as high hydrostatic pressure (HHP) have increasingly been employed to extend shelf life of food products. The ...