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    • Fuentes Appelgren, Pamela; Opazo Salas, Rafael; Barros, Luis; Feijóo, Carmen Gloria; Urzúa, Victoria; Romero Ormazábal, Jaime (Mary Ann Liebert, 2014)
      Some components of plant-based meals, such as saponins and vegetal proteins, have been proposed as inducers of intestinal inflammation in some fish. However, the molecular and cellular bases for this phenomenon have ...