Browsing by Author "Maldonado, Jonathan"

Now showing items 1-5 of 5

    • An upgraded, highly saturated linkage map of japanese plum (prunus salicina lindl.), and identification of ... 
      Battistoni Hernández, Benjamín Adolfo Abraham; Salazar, Juan; Vega, Wladimir; Valderrama Soto, Diego Ignacio; Jiménez Muñoz, Pablo Salvador; Sepúlveda González, Ailynne Eugenia; Ahumada, Sebastián; Cho Camus, Isaac Edison; Gardana, Claudio Sebastiano; Morales, Héctor; Peña Neira, Álvaro Iván; Silva Ascencio, Hernán; Maldonado, Jonathan; González Canales, Mauricio Alejandro; Infante Espiñeira, Rodrigo Arturo; Pacheco Cruz, Igor Alejandro (Frontiers Media, 2022)
      Japanese plum fruits are rich in phenolic compounds, such as anthocyanins and flavan-3-ols, whose contents vary significantly among cultivars. Catechin (C) and epicatechin (EC) are flavan-3-ol monomers described in the ...
    • Complete genome sequence of Microbacterium sp CGR1, bacterium tolerant to wide abiotic conditions isolated ... 
      Mandakovic Seyler, Dinka; Cabrera, Pablo; Pulgar Tejo, Rodrigo; Maldonado, Jonathan; Aravena, Pamela; Latorre Mora, Mauricio; Cambiazo Ayala, Liliana; González, Mauricio (Elsevier, 2015)
      Microbacterium sp. CGR1 (RGM2230) is an isolate from the Atacama Desert that displays a wide pH, salinity and temperature tolerance. This strain exhibits riboflavin overproducer features and traits for developing an ...
    • Nutrient scarcity in a new defined medium reveals metabolic resistance to antibiotics in the fish pathogen ... 
      Ortiz Severín, Javiera Rocío; Stuardo, Camila J.; Jiménez, Natalia E.; Palma Viganego, Ricardo; Cortés, María P.; Maldonado, Jonathan; Maass Sepúlveda, Alejandro Eduardo; Cambiazo Ayala, Liliana Verónica (Frontiers Media, 2021)
      Extensive use of antibiotics has been the primary treatment for the Salmonid Rickettsial Septicemia, a salmonid disease caused by the bacterium Piscirickettsia salmonis. Occurrence of antibiotic resistance has been ...
    • RNAseq reveals different transcriptomic responses to GA3 in early and midseason varieties before ripening ... 
      Kuhn, Nathalie; Maldonado, Jonathan; Ponce Ibáñez, Claudio Miguel; Arellano Sepúlveda, Macarena Patricia; Time, Alson; Multari, Salvatore; Martens, Stefan; Carrera, Esther; Donoso, José Manuel; Sagredo, Boris; Meisel, Lee Ann (Nature, 2021)
      Gibberellin (GA) negatively affects color evolution and other ripening-related processes in non-climacteric fruits. The bioactive GA, gibberellic acid (GA(3)), is commonly applied at the light green-to-straw yellow transition ...
    • Tomato cultivars with variable tolerances to water deficit differentially modulate the composition and ... 
      Gaete, Alexis; Pulgar Tejo, Rodrigo Enrique; Hodar Quiroga, Christian Eduardo; Maldonado, Jonathan; Pavez, Leonardo; Zamorano, Denisse; Pastenes Villarreal, Claudio; González Canales, Mauricio Alejandro; Franck Berger, Nicolas; Mandakovic Seyler, Dinka Slavje (Frontiers Media, 2021)
      Since drought is the leading environmental factor limiting crop productivity, and plants have a significant impact in defining the assembly of plant-specific microbial communities associated with roots, we aimed to ...