Browsing by Author "Meisel, Lee"

Now showing items 1-3 of 3

    • Breeding in peach, cherry and plum: from a tissue culture, genetic, transcriptomic and genomic perspective 
      Carrasco, Basilio; Meisel, Lee; Gebauer, Marlene; García González, Rolando; Silva Ascencio, Herman (2013)
      This review is an overview of traditional and modern breeding methodologies being used to develop new Prunus cultivars (stone fruits) with major emphasis on peach, sweet cherry and Japanese plum. To this end, common ...
    • Identification of woolliness response genes in peach fruit after post-harvest treatments 
      González Agüero, Mauricio; Pávez, Leonardo; Ibáñez, Freddy; Pacheco Blanco, Igor; Campos Vargas, Reinaldo; Meisel, Lee; Orellana López, Ariel; Retamales Aranda, Julio; Silva Ascencio, Herman; González Canales, Mauricio; Cambiazo Ayala, Liliana (2008)
      Woolliness is a physiological disorder of peaches and nectarines that becomes apparent when fruit are ripened after prolonged periods of cold storage. This disorder is of commercial importance since shipping of peaches ...
    • Proteomic analysis of a segregant population reveals candidate proteins linked to mealiness in peach 
      Miyasaka Almeida, Andréa; Urra, Claudio; Moraga, Carol; Jego, Marcela; Flores, Alejandra; Meisel, Lee; González Canales, Mauricio; Infante Espiñeira, Rodrigo; Defilippi, Bruno G.; Campos Vargas, Reinaldo; Orellana, Ariel (Elsevier, 2016)
      Peaches are stored at low temperatures to delay ripening and increase postharvest life. However some varieties are susceptible to chilling injury, which leads to fruit mealiness, browning and flesh bleeding. In order to ...