Browsing by Subject "Antioxidant activity"

Now showing items 1-3 of 3

    • Comparison of different techniques for the preservation and extraction of phlorotannins in the kelp Lessonia ... 
      Cruces, E.; Rojas Lillo, Y.; Ramírez Kushel, E.; Atala, E.; López Alarcón, Camilo; Lissi Gervaso, Eduardo A.; Gómez, I. (Springer Science+Business, 2016)
      Preservation, storage, and safe transport of samples are key factors affecting brown algal phlorotannin (phenolics) quantification, their extraction yield, and antioxidant activity. This is especially relevant when field ...
    • Detection of quantitative trait loci controlling the content of phenolic compounds in an asian plum (Prunus ... 
      Valderrama Soto, Diego Ignacio; Salazar, Juan; Sepúlveda González, Ailynne; Silva Andrade, Claudia; Gardana, Claudio; Morales Sáez, Héctor; Battistoni Hernández, Benjamín Adolfo Abraham; Jiménez Muñoz, Pablo Salvador; González Canales, Mauricio Alejandro; Peña Neira, Álvaro Iván; Infante Espiñeira, Rodrigo Arturo; Pacheco Cruz, Igor Alejandro (Frontiers Media, 2021)
      Consumption of fresh fruit is known to protect against non-communicable diseases due to the fruit's content in compounds with an antioxidant capacity, among them is polyphenols. Asian plums (Prunus salicina L.) accumulate ...
    • International Regulations of Propolis Quality: Required Assays do not Necessarily Reflect their ... 
      Bridi, Raquel; Montenegro, Gloria; Núñez Quijada, Gabriel; Giordano, Ady; Morán Romero, María Fernanda; Jara Pezoa, Isaac; Speisky Cosoy, Hernán; Atala, Elías; López Alarcón, Camilo (Institute of Food Technologists, 2015)
      Propolis has been proposed as a polyphenolic-rich natural product potentially able to be used for human consumption or even for medicinal proposes. To guarantee a minimum phenolic and flavonoid content and as consequence ...