Browsing by Subject "Eicosapentaenoic acid"

Now showing items 1-3 of 3

    • Comparison of fatty acid profiles of dried and raw by products from cultured and wild fishes 
      Rincón Cervera, Miguel Ángel; Villarreal Rubio, María Beatriz; Valenzuela Báez, Rodrigo; Valenzuela Bonomo, Carlos (Wiley, 2017)
      Fish by-products may become alternative sources of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). However, due to the high enzymatic activity in these biological tissues, special care must be taken to prevent ...
    • Profile and distribution of fatty acids in edible parts of commonly consumed marine fishes in Chile 
      Rincón Cervera, Miguel Ángel; González Barriga, Valeria; Valenzuela Báez, Rodrigo; López Arana, Sandra; Romero Ormazábal, Jaime; Valenzuela Bonomo, Carlos (Elsevier, 2019)
      Fatty acid profiles and distribution among lipid classes in the edible parts of seven commonly consumed marine fishes in Chile were investigated. Peruvian morwong, Chilean jack mackerel and Pacific sandperch were found to ...
    • Quantification and Distribution of Omega-3 Fatty Acids in South Pacific Fish and Shellfish Species 
      Rincón Cervera, Miguel; González-Barriga, Valeria; Romero, Jaime; Rojas, Rodrigo; López Arana, Sandra (MDPI, 2020)
      Fatty acid composition and distribution in edible species of fish and shellfish captured in the South Pacific were studied, with a focus on n-3 long-chain polyunsaturated fatty acids (n-3 LCPUFA). Fatty acids were quantified ...