Browsing by Subject "Focus groups"
Now showing items 1-3 of 3
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(BMC, 2020)BackgroundThe objective of this study was to assess dietary behavior among sixth- to eighth-grade students to inform the delivery and content of nutrition education.MethodsThis was a qualitative study through focus groups. ...
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(MDPI, 2021)Food is inextricably linked to human health and environmental sustainability; however, very little is known about children's perceptions of the concept of sustainability in the context of food choices. We aimed to explore ...
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(MDPI, 2022)Experimental and real-life evaluations show that the use of front-of-package warning labels (FoP) in unhealthy foods is well understood and can modify people's behaviors. However, it is unclear whether these effects remain ...