Browsing by Subject "Food"
Now showing items 1-9 of 9
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(Public Library of Science, 2020)Cognitive control and incentive sensitivity are related to overeating and obesity. Optimal white matter integrity is relevant for an efficient interaction among reward-related brain regions. However, its relationship ...
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(MDPI, 2021)Food is inextricably linked to human health and environmental sustainability; however, very little is known about children's perceptions of the concept of sustainability in the context of food choices. We aimed to explore ...
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(Public Library Science, 2018)Background On October 1, 2014, the Chilean government modified its previous sugar-sweetened beverage (SSB) tax, increasing the tax rate from 13% to 18% on industrialized beverages with high levels of sugar (H-SSBs) ...
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(Elsevier, 2018)N-epsilon-carboxymethyl-lysine (CML) is measured in food, but there is a controversy concerning the most convenient yet reliable method(s) for this task. This work compares three different ELISA assays and HPLC-ESI-ITMS/MS ...
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(MDPI AG, 2019)The population of older adults is growing globally. This increase has led to an accumulation of chronic illnesses, so-called age-related diseases. Diet and nutrition are considered the main drivers of the global burden of ...
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(Cambridge University Press, 2020)Objective: To evaluate the effects of Chile's 2016 regulation restricting child-directed marketing of products high in energy, saturated fats, sodium and sugars on reducing children's exposure to 'high-in' television food ...
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(Karger, 2020)
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(Academic Press, 2019)Black soldier fly (BSF) larvae (Hermetia illucens) might be an advantageous option for recycling fish waste for obtaining n-3-fatty acid-rich foods. To investigate the effects of consuming fish waste (an n-3-fatty acid-rich ...
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(MDPI, 2022)Sugars and other sweeteners contribute to the sweet taste of foods; exposure to this taste could alter appetite regulation and preferences for sweet products. Despite this, there is no widely accepted methodology for ...