Browsing by Subject "Gluten"

Now showing items 1-2 of 2

    • La dieta sin gluten y los alimentos libres de gluten 
      Estévez, Virginia; Araya, Magdalena (Sociedad Chilena de Nutrición, 2016)
      The gluten-free foods global market has significantly grown during the last decade. Gluten-free diet represents the treatment for celiac disease, non-celiac gluten sensitivity and wheat allergy. Another group of persons ...
    • Dietary gluten as a conditioning factor of the gut microbiota in celiac disease 
      Bascuñán Gamboa, Karla; Araya Quezada, Magdalena; Roncoroni, Leda; Doneda, Luisa; Elli, Luca (Oxford University Press, 2020)
      The gut microbiota plays a relevant role in determining an individual's health status, and the diet is a major factor in modulating the composition and function of gut microbiota. Gluten constitutes an essential dietary ...