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    • Araya Quezada, María Magdalena; Bascuñán Gamboa, Karla A.; Alarcón Sajarópulos, Dana; Cabrera Chávez, Francisco; Oyarzún Arancibia, Amaya; Fernández, Alan; Ontiveros, Noé (Wiley, 2020)
      People suffering from a food intolerance (FI) tend to initiate restrictive diets such as a gluten-free diet (GFD), to alleviate their symptoms. To learn about how people live with these problems in daily life (independent ...