Browsing by Subject "Gluten-free diet"

Now showing items 1-2 of 2

    • Dietary gluten as a conditioning factor of the gut microbiota in celiac disease 
      Bascuñán Gamboa, Karla; Araya Quezada, Magdalena; Roncoroni, Leda; Doneda, Luisa; Elli, Luca (Oxford University Press, 2020)
      The gut microbiota plays a relevant role in determining an individual's health status, and the diet is a major factor in modulating the composition and function of gut microbiota. Gluten constitutes an essential dietary ...
    • Living with Gluten and Other Food Intolerances: Self-Reported Diagnoses and Management 
      Araya Quezada, María Magdalena; Bascuñán Gamboa, Karla A.; Alarcón Sajarópulos, Dana; Cabrera Chávez, Francisco; Oyarzún Arancibia, Amaya; Fernández, Alan; Ontiveros, Noé (Wiley, 2020)
      People suffering from a food intolerance (FI) tend to initiate restrictive diets such as a gluten-free diet (GFD), to alleviate their symptoms. To learn about how people live with these problems in daily life (independent ...