Browsing by Subject "Iron bioavailability"

Now showing items 1-4 of 4

    • Bioavailability of Stabilised Ferrous Gluconate with Glycine in Fresh Cheese Matrix: a Novel Iron Compound ... 
      Pizarro Aguirre, Fernando; Boccio, José; Salgueiro, María; Olivares Grohnert, Manuel; Carmuega, Esteban; Weill, Ricardo; Marque, Sebastien; Frereux, Marine; Noirt, Florence (Springer, 2013)
      Iron fortification of foods continues to be one of the preferred ways of improving the iron status of the population. Dairy product is a common product in the diet; therefore, it is a plausible vehicle for iron ...
    • The effect of proteins from animal source foods on heme iron bioavailability in humans 
      Pizarro Aguirre, Fernando; Olivares Grohnert, Manuel; Valenzuela Venegas, Carolina; Brito, Alex; Weinborn, Valerie; Flores, Sebastián; Arredondo Olguín, Miguel (Elsevier, 2016)
      Forty-five women (35-45 year) were randomly assigned to three iron (Fe) absorption sub-studies, which measured the effects of dietary animal proteins on the absorption of heme Fe. Study 1 was focused on heme, red blood ...
    • Effect of various calcium salts on non-heme iron bioavailability in fasted women of childbearing age 
      Candia, Valeria; Ríos Castillo, Israel; Carrera Gil, Frank; Vizcarra, Berta; Olivares, Manuel; Chaniotakis, Sotiris; Pizarro Aguirre, Fernando (Elsevier, 2018)
      Introduction: Micronutrient deficiencies are one of the most important public health issues worldwide and iron (Fe) deficiency anemia is the most prevalent micronutrient deficiency. Iron deficiency often coexists with ...
    • Pectin esterification degree in the bioavailability of non heme iron in women 
      Jaramillo, Angela; Molina Carrasco, Paulina; Briones, Lautaro; Flores, Sebastián; Olivares, Manuel; Pizarro Aguirre, Fernando (Springer, 2018)
      Pectins are a type of soluble fiber present in natural and processed foods. Evidence regarding the effect of esterification degree of pectins on iron absorption in humans is scarce. In the present study, the effect of ...