Browsing by Subject "Nutrition"

Now showing items 1-5 of 5

    • A conceptual framework for understanding the impacts of agriculture and food system policies on nutrition ... 
      Kanter, Rebecca; Walls, Helen L.; Tak, Mehroosh; Roberts, Francis; Waage, Jeff (Springer, 2015)
      Agriculture and food systems are important determinants of nutrition and consequent public health. However, an understanding of the links among agriculture, food systems, nutrition, public health and the associated policy ...
    • Considerations for the development of innovative foods to improve nutrition in older adults 
      Lutz, Mariane; Petzold, Guillermo; Albala Brevis, Cecilia (MDPI AG, 2019)
      The population of older adults is growing globally. This increase has led to an accumulation of chronic illnesses, so-called age-related diseases. Diet and nutrition are considered the main drivers of the global burden of ...
    • Dietary Advanced Glycation End Products and Their Role in Health and Disease 
      Uribarri, Jaime; Castillo, María Dolores del; Maza Cave, María Pía de la; Filip, Rosana; Gugliucci, Alejandro; Luevano Contreras, Claudia; Macias Cervantes, Maciste; Markowicz Bastos, Deborah; Medrano, Alejandra; Menini, Teresita; Portero Otin, Manuel; Rojas, Armando; Rodrigues Sampaio, Geni; Wrobel, Kazimierz; Wrobel, Katarzyna; Garay Sevilla, Eugenia (American Society for Nutrition, 2015)
      Over the past 2 decades there has been increasing evidence supporting an important contribution from food-derived advanced glycation end products (AGEs) to the body pool of AGEs and therefore increased oxidative stress ...
    • Evaluating the impact of Chile’s marketing regulation of unhealthy foods and beverages: preschool and ... 
      Dillman Carpentier, Francesca R.; Correa, Teresa; Reyes Jedlicki, Marcela; Smith Taillie, Lindsey (Cambridge University Press, 2020)
      Objective: To evaluate the effects of Chile's 2016 regulation restricting child-directed marketing of products high in energy, saturated fats, sodium and sugars on reducing children's exposure to 'high-in' television food ...
    • Sugar‑sweetened beverage consumption and breast composition in a longitudinal study of Chilean girls 
      Yoon, Lara; Corvalán Aguilar, Camila Luz; Pereira Scalabrino, Ana Inés; Shepherd, John; Michels, Karin B. (BMC, 2022)
      Background: Frequent sugar-sweetened beverage (SSB) intake has been associated with indirect markers of breast cancer risk, such as weight gain in adolescents and early menarche. How SSB intake relates to breast composition ...