Now showing items 1-3 of 3

    • González González, Carmen; Domper, Alejandra; Fonseca, Lilian; Lera Marques, Lydia; Correa Burrows, María Paulina; Zacarías, Isabel; Vio, Fernando (Soc. Chilena Nutrición, 2020)
      The objective was to evaluate an educational intervention for healthy eating habits based on the Colacion BKN program, among preschool and schoolchildren, carried out in 2013-2018. We conducted a longitudinal study with ...
    • Ríos, Natalie; Samudio, Margarita; Paredes, Fabiana; Vio del Río, Fernando Tomás (Archivos Latinoamericanos de Nutrición, 2017)
      The objective is to evaluate a nutrition educational intervention in a work place. This is a quasi-experimental and four-month longitudinal study in 90 participants (44 women and 46 men), average age 29.3 +/- 5.4 years, ...
    • Vio del Río, Fernando Tomás; Lera Marques, Lydia; Fuentes García, Alejandra; Salinas Cubillos, Judith (Aula Médica Ediciones, 2016)
      Objective: To know nutrition, education and gastronomic expert opinion to get consensus about education methodologies in healthy food topics for third to fifth school-age children, their parents and teachers, with the ...