| Author | dc.contributor.author | Escribano Bailón, María Teresa | |
| Author | dc.contributor.author | Alcalde Eon, Cristina | es_CL |
| Author | dc.contributor.author | Muñoz Muñoz, Orlando | es_CL |
| Author | dc.contributor.author | Rivas Gonzalo, Julián C. | es_CL |
| Author | dc.contributor.author | Santos Buelga, Celestino | es_CL |
| Admission date | dc.date.accessioned | 2009-03-31T12:57:48Z | |
| Available date | dc.date.available | 2009-03-31T12:57:48Z | |
| Publication date | dc.date.issued | 2006-06 | |
| Cita de ítem | dc.identifier.citation | PHYTOCHEMICAL ANALYSIS Volume: 17 Issue: 1 Pages: 8-14 Published: JAN 2006 | en |
| Identifier | dc.identifier.issn | 0958-0344 | |
| Identifier | dc.identifier.uri | https://repositorio.uchile.cl/handle/2250/118793 | |
| Abstract | dc.description.abstract | The anthocyanin composition of berries of Maqui [Aristotelia chilensis (Mol.) Stuntz] was deter-mined by HPLC with photodiode array and MS detection. Eight pigments corresponding to the 3-glucosides, 3,5-diglucosides, 3-sambubiosides and 3-sambubioside-5-glucosides of delphinidin and cyanidin were identified, the principal anthocyanin being delphinidin 3-sambubioside-5-glucoside (34% of total anthocyanins). The average total anthocyanin content was 137.6 +/- 0.4mg/100g of fresh fruit (211.9 +/- 0.6mg/100g of dry fruit). The relative high anthocyanin content and the important presence of polar polyglycosylated derivatives makes the fruits of A. chilensis an interesting source of anthocyanin extracts for food and pharmaceutical uses. | en |
| Lenguage | dc.language.iso | en | en |
| Publisher | dc.publisher | JOHN WILEY & SONS | en |
| Keywords | dc.subject | BILBERRY VACCINIUM-MYRTILLUS | en |
| Título | dc.title | Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz) | en |
| Document type | dc.type | Artículo de revista | |
