| Author | dc.contributor.author | Chávez, Renato | |
| Author | dc.contributor.author | Roa, Amanda | es_CL |
| Author | dc.contributor.author | Navarrete, Katherinne | es_CL |
| Author | dc.contributor.author | Trebotich, Jovanka | es_CL |
| Author | dc.contributor.author | Espinosa, Yeison | es_CL |
| Author | dc.contributor.author | Vaca Cerezo, Inmaculada | es_CL |
| Admission date | dc.date.accessioned | 2010-07-13T18:51:37Z | |
| Available date | dc.date.available | 2010-07-13T18:51:37Z | |
| Publication date | dc.date.issued | 2010 | |
| Cita de ítem | dc.identifier.citation | Mycoscience (2010) 51:84–87 | en_US |
| Identifier | dc.identifier.other | DOI 10.1007/s10267-009-0004-4 | |
| Identifier | dc.identifier.uri | https://repositorio.uchile.cl/handle/2250/119073 | |
| Abstract | dc.description.abstract | Strains of Penicillium camemberti and Penicillium
roqueforti were tested for properties that could be
important for future biotechnological applications of these
fungi. Penicillium camemberti CECT 2267 and P. roqueforti
NRRL 849 showed the most promising performances
in terms of growth, protoplast production, and protoplast
regeneration abilities. Transformation of these strains with
a plasmid containing gene encoding phleomycin resistance
showed that they also have a high transformation frequency.
In addition, both strains showed low extracellular
proteolytic activity. Thus, these strains have all the characteristics
to make them suitable for future genetic
improvement, recombinant protein production, and other
potential biotechnological applications. | en_US |
| Patrocinador | dc.description.sponsorship | This work was supported by FONDECYT
Grant No. 11060003 and DICYT-USACH. | en_US |
| Lenguage | dc.language.iso | en | en_US |
| Publisher | dc.publisher | Springer | en_US |
| Keywords | dc.subject | Penicillium camemberti | en_US |
| Título | dc.title | Evaluation of properties of several cheese-ripening fungi for potential biotechnological applications | en_US |
| Document type | dc.type | Artículo de revista | |
