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Authordc.contributor.authorAguirre, María C. 
Authordc.contributor.authorDelporte Vergara, Carla es_CL
Authordc.contributor.authorBackhouse Erazo, Nadine es_CL
Authordc.contributor.authorErazo, Silvia es_CL
Authordc.contributor.authorLetelier Muñoz, María Eugenia es_CL
Authordc.contributor.authorCassels Niven, Brucees_CL
Authordc.contributor.authorSilva, Ximena es_CL
Authordc.contributor.authorAlegría, Sergio es_CL
Authordc.contributor.authorNegrete Córdova, Rosa es_CL
Admission datedc.date.accessioned2012-05-18T15:04:26Z
Available datedc.date.available2012-05-18T15:04:26Z
Publication datedc.date.issued2006-05-11
Cita de ítemdc.identifier.citationBioorganic & Medicinal Chemistry 14: 5673–5677, 2006.es_CL
Identifierdc.identifier.issn5673–5677
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/119403
Abstractdc.description.abstractAbstract—Leaf extracts of Ugni molinae Turcz. are used in the Chilean cosmetic industry on the assumption that they have decongestant, regenerative, and anti-aging properties. A bioassay-guided fractionation of this plant material showed that some extracts have potent anti-inflammatory activities. Further fractionation led to the isolation and identification of betulinic acid, a mixture of ursolic and oleanolic acids, and the 2a-hydroxy derivatives alphitolic, asiatic, and corosolic acids. The latter three were evaluated in vivo in the mouse ear assay for their topical anti-inflammatory activity, inducing inflammation with either arachidonic acid (AA) or 12-O-tetradecanoylphorbol-13 acetate (TPA). Only corosolic acid was active in the AA assay, with similar potency to nimesulide, but all three triterpene acids inhibited TPA-induced inflammation with potencies comparable to that of indomethacin.es_CL
Patrocinadordc.description.sponsorshipThis work was supported by DI Project No. MULT 04/ 22-2 (University of Chile).es_CL
Lenguagedc.language.isoenes_CL
Publisherdc.publisherElsevier Ltd.es_CL
Keywordsdc.subjectUgni molinaees_CL
Títulodc.titleTopical anti-inflammatory activity of 2a-hydroxy pentacyclic triterpene acids from the leaves of Ugni molinaees_CL
Document typedc.typeArtículo de revista


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