Effects of different tillage system on arbuscular mycorrhizal fungal propagules and physical properties in a Mediterranean agroecosystem in central Chile
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Curaqueo, Gustavo
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Effects of different tillage system on arbuscular mycorrhizal fungal propagules and physical properties in a Mediterranean agroecosystem in central Chile
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Abstract
Arbuscular mycorrhizal (AM) fungi improve soil quality by increasing soil structure stability through the
glomalin (glomalin related soil protein, GRSP) production, but diverse tillage systems can differentially
affect AM activity and the consequential GRSP content in soil. The aim of this study was to evaluate the
effect of no-tillage (NT) and conventional tillage (CT) on AM fungal propagules (spore density, total and
active fungal hyphae), GRSP content, and its relationship with some physical–chemical soil properties in
a Mollisol from Central Chile. For this study, two plots managed for 6 and 10 years under NT (NT6 and
NT10), were compared with another plot maintained under CT management. In all cases a continuous
spring wheat (Triticum turgidum L.)–maize (Zea mays L.) rotation was established. The number of
mycorrhizal propagules, total soil carbon (T-C) and GRSP content in NT6 was higher compared to CT and
NT10. This trend was also observed for water stable aggregates (WSA) and water drop penetration time.
Significant relationships were found between total mycelium and GRSP (r = 0.58, p < 0.05), GRSP and
WSA (r = 0.66, p < 0.01) and between GRSP and T-C (r = 0.60, p < 0.05), suggesting an active role of AM
fungi and GRSP on soil aggregation, particularly under NT6 management. In addition, the long-term NT
management (NT10) produced a decrease in the parameters here assayed which suggest the application
of one moderate plowing when parameters such as T-C and/or GRSP show a decrease in long-term
programs of reduced or NT management applied in medium/heavy soils.
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URI: https://repositorio.uchile.cl/handle/2250/120205
DOI: DOI:10.1016/j.still.2011.02.004
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Soil & Tillage Research 113 (2011) 11–18
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