Relationships among Gene Expression and Anthocyanin Composition of Malbec Grapevine Clones
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2014Metadata
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Muñoz, Claudio
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Relationships among Gene Expression and Anthocyanin Composition of Malbec Grapevine Clones
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Abstract
Anthocyanin profiles are commonly used for grapevine cultivar identification because it is currently accepted that
this trait is closely related to their genetic characteristics. Nevertheless, the extent of the variation for the anthocyanin profiles
among clones of the same cultivar has not yet been studied in depth. The relative concentration of anthocyanins of 131 Malbec
clones grown in the same vineyard was investigated by HPLC-DAD and the use of comprehensive statistic procedures.
Complementarily, the expression level of structural and regulatory genes was studied via real time polymerase chain reaction.
Significant variation was identified among the profiles of the clones, mainly due to variations in the amounts of malvidin
derivatives. Finally, the differential expression in F3′5′H, OMT1 and AM2 genes seems to be related to the malvidin content
variation. This work shows the existence of variation for the anthocyanin profiles among clones from the same grapevine cultivar
and the putative involvement of genes related to hydroxylation, methylation, and transport of anthocyanins on the basis of such
variation.
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This work was funded by ANPCyT (PICT-2008-00270 and
PAE-PICT-2007-02360) and SECTyP-UNCuyo (A504A/11)
grants to D.L. and MINCyT-MICINN (Argentine−Spain)
bilateral collaboration grant to D.L. and J.M.M.-Z. (ES/09/07).
We also received partial funding from Bodegas Esmeralda S.A.
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J. Agric. Food Chem. 2014, 62, 6716−6725
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