Iron status biomarkers and C-reactive protein in children aged 19 to 72 months in Chile
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Brito, Alex
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Iron status biomarkers and C-reactive protein in children aged 19 to 72 months in Chile
Abstract
Background. The Chilean Ministry of Health has combated
iron deficiency through the delivery of fortified
milk by the National Complementary Feeding Program
(NCFP).
Objective. To assess iron status and associations
between biomarkers of iron status and serum C-reactive
protein (CRP) in 218 beneficiaries of the NCFP aged 19
to 72 months in Santiago and Valparaiso, Chile.
Methods. Blood was collected from a cross-sectional
representative sample. Iron status (measured by hemoglobin,
zinc protoporphyrin, and serum ferritin levels)
and inflammation (according to CRP level) were
determined.
Results. Serum CRP level was positively associated
with serum ferritin and zinc protoporphyrin levels
(r = 0.16 and r = 0.15; p = .0168 and p = .0290, respectively).
Serum ferritin was higher among children with
high CRP (> 10 mg/dL) than among those with low CRP
(≤ 10 mg/dL) (p = .003). After adjustment for 10, 6, and
5 mg/L CRP, the prevalence of low serum ferritin changed
from 56.4% without adjustment to 60.6%, 61.5%, and
42.7%, respectively, and the prevalence of high zinc protoporphyrin
changed from 22.9% to 21.6%, 17.4%, and
17.9%, respectively. There were no differences between
regions in biomarkers of iron status. There was no association
between consumption of fortified milk and the
prevalence of abnormal serum ferritin (< 15 μg/L) after
adjustment for sex, age, and breastfeeding (OR, 1.00;
95% CI, 0.99 to 1.01; p = .288). After adjustment for 10
mg/L CRP, 5.5% were classified as having iron-deficiency
anemia, 42.7% as having iron-deficiency erythropoiesis,
17.9% as having depleted iron stores, and 35.8% as
having normal iron status.
Conclusions. CRP level was positively associated with
serum ferritin and zinc protoporphyrin levels. Chilean
children aged 19 to 72 months from Santiago and Valparaiso
who were beneficiaries of the NCFP had a low
prevalence of iron-deficiency anemia, a high prevalence
of iron-deficiency erythropoiesis, and a moderate prevalence
of depleted iron stores.
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URI: https://repositorio.uchile.cl/handle/2250/124094
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Food and Nutrition Bulletin, vol. 34, no. 1
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