Keynote: Rethinking protein
| Author | dc.contributor.author | Uauy Dagach-Imbarack, Ricardo | |
| Admission date | dc.date.accessioned | 2014-02-10T15:06:17Z | |
| Available date | dc.date.available | 2014-02-10T15:06:17Z | |
| Publication date | dc.date.issued | 2013 | |
| Cita de ítem | dc.identifier.citation | Food and Nutrition Bulletin, vol. 34, no. 2 | en_US |
| Identifier | dc.identifier.uri | https://repositorio.uchile.cl/handle/2250/124096 | |
| General note | dc.description | Artículo de publicación ISI | en_US |
| Lenguage | dc.language.iso | en | en_US |
| Publisher | dc.publisher | The United Nations University | en_US |
| Type of license | dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Chile | * |
| Link to License | dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/cl/ | * |
| Título | dc.title | Keynote: Rethinking protein | en_US |
| Document type | dc.type | Artículo de revista |
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Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile