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Authordc.contributor.authorLópez Alfaro, Claudia 
Authordc.contributor.authorCoogan, Sean C. P. 
Authordc.contributor.authorRobbins, Charles T. 
Authordc.contributor.authorFortin, Jennifer K. 
Authordc.contributor.authorNielsen, Scott E. 
Admission datedc.date.accessioned2015-09-25T12:53:54Z
Available datedc.date.available2015-09-25T12:53:54Z
Publication datedc.date.issued2015
Cita de ítemdc.identifier.citationPlos One. Volumen: 10 Número: 6 (2015)en_US
Identifierdc.identifier.otherDOI: 10.1371/journal.pone.0128088
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/133853
General notedc.descriptionArtículo de publicación ISIen_US
Abstractdc.description.abstractFood habit studies are among the first steps used to understand wildlife-habitat relationships. However, these studies are in themselves insufficient to understand differences in population productivity and life histories, because they do not provide a direct measure of the energetic value or nutritional composition of the complete diet. Here, we developed a dynamic model integrating food habits and nutritional information to assess nutritional parameters of brown bear (Ursus arctos) diets among three interior ecosystems of North America. Specifically, we estimate the average amount of digestible energy and protein (per kilogram fresh diet) content in the diet and across the active season by bears living in western Alberta, the Flathead River (FR) drainage of southeast British Columbia, and the Greater Yellowstone Ecosystem (GYE). As well, we estimate the proportion of energy and protein in the diet contributed by different food items, thereby highlighting important food resources in each ecosystem. Bear diets in Alberta had the lowest levels of digestible protein and energy through all seasons, which might help explain the low reproductive rates of this population. The FR diet had protein levels similar to the recent male diet in the GYE during spring, but energy levels were lower during late summer and fall. Historic and recent diets in GYE had the most energy and protein, which is consistent with their larger body sizes and higher population productivity. However, a recent decrease in consumption of trout (Oncorhynchus clarki), whitebark pine nuts (Pinus albicaulis), and ungulates, particularly elk (Cervus elaphus), in GYE bears has decreased the energy and protein content of their diet. The patterns observed suggest that bear body size and population densities are influenced by seasonal availability of protein an energy, likely due in part to nutritional influences on mass gain and reproductive success.en_US
Lenguagedc.language.isoenen_US
Publisherdc.publisherPublic Library Scienceen_US
Type of licensedc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile*
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/*
Keywordsdc.subjectWest-central albertaen_US
Keywordsdc.subjectGreater yellowstone ecosystemen_US
Keywordsdc.subjectSoutheastern british-columbiaen_US
Keywordsdc.subjectAmerican black bearsen_US
Keywordsdc.subjectGrizzly ursus-arctosen_US
Keywordsdc.subjectCutthroat trouten_US
Keywordsdc.subjectNational-parken_US
Keywordsdc.subjectBody-massen_US
Keywordsdc.subjectEconomic-systemsen_US
Keywordsdc.subjectNorth-americaen_US
Títulodc.titleAssessing Nutritional Parameters of Brown Bear Diets among Ecosystems Gives Insight into Differences among Populationsen_US
Document typedc.typeArtículo de revista


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Atribución-NoComercial-SinDerivadas 3.0 Chile
Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 Chile