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Dietary Advanced Glycation End Products and Their Role in Health and Disease

Authordc.contributor.authorUribarri, Jaime 
Authordc.contributor.authorCastillo, María Dolores del 
Authordc.contributor.authorMaza Cave, María Pía de la 
Authordc.contributor.authorFilip, Rosana 
Authordc.contributor.authorGugliucci, Alejandro 
Authordc.contributor.authorLuevano Contreras, Claudia 
Authordc.contributor.authorMacias Cervantes, Maciste 
Authordc.contributor.authorMarkowicz Bastos, Deborah 
Authordc.contributor.authorMedrano, Alejandra 
Authordc.contributor.authorMenini, Teresita 
Authordc.contributor.authorPortero Otin, Manuel 
Authordc.contributor.authorRojas, Armando 
Authordc.contributor.authorRodrigues Sampaio, Geni 
Authordc.contributor.authorWrobel, Kazimierz 
Authordc.contributor.authorWrobel, Katarzyna 
Authordc.contributor.authorGaray Sevilla, Eugenia 
Admission datedc.date.accessioned2015-11-10T20:30:34Z
Available datedc.date.available2015-11-10T20:30:34Z
Publication datedc.date.issued2015
Cita de ítemdc.identifier.citationAdvances in Nutrition Volumen: 6 Número: 4 Páginas: 461-473 Jul 1025en_US
Identifierdc.identifier.otherDOI: 10.3945/an.115.008433
Identifierdc.identifier.urihttp://repositorio.uchile.cl/handle/2250/134994
General notedc.descriptionArtículo de publicación ISIen_US
General notedc.descriptionSin acceso a texto completo
Abstractdc.description.abstractOver the past 2 decades there has been increasing evidence supporting an important contribution from food-derived advanced glycation end products (AGEs) to the body pool of AGEs and therefore increased oxidative stress and inflammation, processes that play a major role in the causation of chronic diseases. A 3-d symposium (1st Latin American Symposium of AGEs) to discuss this subject took place in Guanajuato, Mexico, on 1-3 October 2014 with the participation of researchers from several countries. This review is a summary of the different presentations and subjects discussed, and it is divided into 4 sections. The first section deals with current general knowledge about AGEs. The second section dwells on mechanisms of action of AGEs, with special emphasis on the receptor for advanced glycation end products and the potential role of AGEs in neurodegenerative diseases. The third section discusses different approaches to decrease the AGE burden. The last section discusses current methodologic problems with measurement of AGEs in different samples. The subject under discussion is complex and extensive and cannot be completely covered in a short review. Therefore, some areas of interest have been left out because of space. However, we hope this review illustrates currently known facts about dietary AGEs as well as pointing out areas that require further research.en_US
Lenguagedc.language.isoenen_US
Publisherdc.publisherAmerican Society for Nutritionen_US
Keywordsdc.subjectNutritionen_US
Keywordsdc.subjectOxidative stressen_US
Keywordsdc.subjectInflammationen_US
Keywordsdc.subjectInsulin resistanceen_US
Keywordsdc.subjectRAGEen_US
Keywordsdc.subjectNutraceuticalen_US
Títulodc.titleDietary Advanced Glycation End Products and Their Role in Health and Diseaseen_US
Document typedc.typeArtículo de revistaen_US


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