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Role of hydroxamic acids in the resistance of cereals to aphids

Authordc.contributor.authorArgandoña, Victor H. 
Authordc.contributor.authorLuza, Juvenal G. 
Authordc.contributor.authorNiemeyer, Hermann M. 
Authordc.contributor.authorCorcuera, Luis J. 
Admission datedc.date.accessioned2018-12-20T14:38:02Z
Available datedc.date.available2018-12-20T14:38:02Z
Publication datedc.date.issued1980
Cita de ítemdc.identifier.citationPhytochemistry, Volumen 19, Issue 8, 2018, Pages 1665-1668
Identifierdc.identifier.issn00319422
Identifierdc.identifier.other10.1016/S0031-9422(00)83790-5
Identifierdc.identifier.urihttp://repositorio.uchile.cl/handle/2250/156781
Abstractdc.description.abstractHydroxamic acid concentration in Gramineae, both natural and incorporated, correlates with resistance to the aphid Metopolophium dirhodum. 2,4-Dihydroxy-7-methoxy-2H-1,4-benzoxazin-3(4H)-one, a hydroxamic acid isolated from corn extracts, is deleterious to aphids fed on artificial diets. It is proposed that hydroxamic acids act as naturally-occurring protective factors against M. dirhodum. © 1980.
Lenguagedc.language.isoen
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
Sourcedc.sourcePhytochemistry
Keywordsdc.subject1,3-benzoxazolinones
Keywordsdc.subjectaphid: 1,4-benzoxazin-3-ones
Keywordsdc.subjectGramineae
Keywordsdc.subjectHordeum distichum
Keywordsdc.subjectMetopolophium dirhodum
Keywordsdc.subjectresistance factor in Gramineae.
Keywordsdc.subjectSecale cereale
Keywordsdc.subjectT. durum
Keywordsdc.subjectTriticum aestivum
Títulodc.titleRole of hydroxamic acids in the resistance of cereals to aphids
Document typedc.typeArtículo de revista
Catalogueruchile.catalogadorSCOPUS
Indexationuchile.indexArtículo de publicación SCOPUS
uchile.cosechauchile.cosechaSI


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Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile