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Authordc.contributor.authorEscobar, Carlos 
Authordc.contributor.authorNiemeyer, Hermann 
Admission datedc.date.accessioned2018-12-20T15:04:43Z
Available datedc.date.available2018-12-20T15:04:43Z
Publication datedc.date.issued1993
Cita de ítemdc.identifier.citationActa Agriculturae Scandinavica Section B: Soil and Plant Science, Volumen 43, Issue 3, 1993, Pages 163-167
Identifierdc.identifier.issn16511913
Identifierdc.identifier.issn09064710
Identifierdc.identifier.other10.1080/09064719309411235
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/157610
Abstractdc.description.abstractSwedish wheats were analysed at the seedling stage for hydroxamic acids (Hx), a family of natural aphid resistance factors. Analysis comprised the historical development from old landraces to modem cultivars, and included cultivars in the Swedish National List of Cultivars for 1992-93. Spring and winter wheats contained similar average Hx concentrations, 2.12 +/- 0.801 (n = 26) and 2.37 +/- 0.816 (n = 49) mmol/kg fr. wt, respectively. Cultivars recommended for 1992-93 showed lower levels of Hx, 1.14 +/-0.574 (n = 7) and 1.97 +/- 0.751 (n = 8), respectively. Breeding wheat for higher Hx levels as a means of obtaining increased aphid resistance is discussed.
Lenguagedc.language.isoen
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
Sourcedc.sourceActa Agriculturae Scandinavica Section B: Soil and Plant Science
Keywordsdc.subjectAgronomy and crop science
Keywordsdc.subjectSoil science
Títulodc.titlePotential of hydroxamic acids in breeding for aphid resistance in wheat
Document typedc.typeArtículo de revista
Catalogueruchile.catalogadorrvh
Indexationuchile.indexArtículo de publicación SCOPUS
uchile.cosechauchile.cosechaSI


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Attribution-NonCommercial-NoDerivs 3.0 Chile
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