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Authordc.contributor.authorGonzález, Juan 
Authordc.contributor.authorDaier, Verónica 
Authordc.contributor.authorGarcía, Silvia 
Authordc.contributor.authorGoodman, Bernard 
Authordc.contributor.authorAtria Salas, Ana María 
Authordc.contributor.authorSala, Luis 
Authordc.contributor.authorSignorella, Sandra 
Admission datedc.date.accessioned2018-12-20T15:10:02Z
Available datedc.date.available2018-12-20T15:10:02Z
Publication datedc.date.issued2004
Cita de ítemdc.identifier.citationJournal of the Chemical Society. Dalton Transactions, Volumen 4, Issue 15, 2004, Pages 2288-2296
Identifierdc.identifier.issn14779226
Identifierdc.identifier.other10.1039/B405777E
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/158110
Abstractdc.description.abstractThe oxidation of D-galacturonic acid by Cr-VI yields the aldaric acid and Cr-III as final products when a 30-times or higher excess of the uronic acid over Cr-VI is used. The redox reaction involves the formation of intermediate Cr-IV and Cr-V species, with Cr-VI and the two intermediate species reacting with galacturonic acid at comparable rates. The rate of disappearance of CrVI, Cr-IV and Cr-V depends on pH and [substrate], and the slow reaction step of the Cr-VI to Cr-III conversion depends on the reaction conditions. The EPR spectra show that five-coordinate oxo-Cr-V bischelates are formed at pH less than or equal to 5 with the uronic acid bound to Cr-V through the carboxylate and the alpha-OH group of the furanose form or the ring oxygen of the pyranose form. Six-coordinated oxo-Cr-V monochelates are observed as minor species in addition to the major five-coordinated oxo-Cr-V bischelates only for galacturonic acid : Cr-VI ratio less than or equal to 10 : 1, in 0.25-0.50 M HClO4. At pH 7.5 the EPR spectra show the formation of a Cr-V complex where the vic-diol groups of Galur participate in the bonding to Cr-V. At pH 3-5 the Galur-Cr-V species grow and decay over short periods in a similar way to that observed for [Cr(O)(alpha-hydroxy acid)(2)](-). The lack of chelation at any vic-diolate group of Galur when pH less than or equal to 5 differentiates its ability to stabilise Cr-V from that of neutral saccharides that form very stable oxo-Cr-V(diolato)(2) species at pH > 1.
Lenguagedc.language.isoen
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
Sourcedc.sourceJournal of the Chemical Society. Dalton Transactions
Keywordsdc.subjectCarbohydrates
Keywordsdc.subjectsugars
Keywordsdc.subjectChromium
Keywordsdc.subjectKinetics
Keywordsdc.subjectMechanisns in solution
Keywordsdc.subjectRedox/potential/reactions
Títulodc.titleRedox and complexation chemistry of the CrVI/CrV–d-galacturonic acid system
Document typedc.typeArtículo de revista
Catalogueruchile.catalogadorrvh
Indexationuchile.indexArtículo de publicación SCOPUS
uchile.cosechauchile.cosechaSI


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Attribution-NonCommercial-NoDerivs 3.0 Chile
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile