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Authordc.contributor.authorCaro, Nelson 
Authordc.contributor.authorMedina, Estefanía 
Authordc.contributor.authorDíaz Dosque, Mario 
Authordc.contributor.authorLópez, Luis 
Authordc.contributor.authorAbugoch James, Lilian 
Authordc.contributor.authorTapia, Cristian 
Admission datedc.date.accessioned2018-12-20T15:13:19Z
Available datedc.date.available2018-12-20T15:13:19Z
Publication datedc.date.issued2016
Cita de ítemdc.identifier.citationFood Hydrocolloids, Volumen 52,
Identifierdc.identifier.issn0268005X
Identifierdc.identifier.other10.1016/j.foodhyd.2015.07.028
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/158585
Abstractdc.description.abstract© 2015 Elsevier Ltd.New active packaging films based on chitosan (Qo) and a blend of Qo and quinoa-protein (EPQ) were developed. The films were printed with chitosan-tripolyphosphate nanoparticles (NQos) and NQos loaded with thymol (NQoThs) using inkjet printing. Films were prepared by casting high-viscosity Qo and Qo/EPQ solutions (different ratios). Films suitable for printing were selected based on their mechanical properties and low levels of water uptake under simulated fresh-fruit storage conditions. The ionic gelation of low molecular weight Qo with tripolyphosphate produced 60-nm spherical nanoparticles, as seen with TEM. Before the NQoTh suspension was printed into films, 20% glycerol was added to modify the surface tension and kinematic viscosity of the suspension. Adding glycerol increased the Z-average and PDI by 24% and 12%, respectively, and decreased the Z-potential by 15%. Both NQoTh printed films had enhanced barrier properties compared with the control. The efficiency
Lenguagedc.language.isoen
Publisherdc.publisherElsevier
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
Sourcedc.sourceFood Hydrocolloids
Keywordsdc.subjectActive packaging
Keywordsdc.subjectChitosan
Keywordsdc.subjectEdible films
Keywordsdc.subjectNanoparticles
Keywordsdc.subjectQuinoa protein
Keywordsdc.subjectThermal ink-jet printing
Títulodc.titleNovel active packaging based on films of chitosan and chitosan/quinoa protein printed with chitosan-tripolyphosphate-thymol nanoparticles via thermal ink-jet printing
Document typedc.typeArtículo de revista
Catalogueruchile.catalogadorSCOPUS
Indexationuchile.indexArtículo de publicación SCOPUS
uchile.cosechauchile.cosechaSI


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Attribution-NonCommercial-NoDerivs 3.0 Chile
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile