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Authordc.contributor.authorKelly, Bridget 
Authordc.contributor.authorVandevijvere, Stefanie 
Authordc.contributor.authorNg, See Hoe 
Authordc.contributor.authorAdams, Jean 
Authordc.contributor.authorAllemandi, Lorena 
Authordc.contributor.authorBahena-Espina, Liliana 
Authordc.contributor.authorBarquera, Simon 
Authordc.contributor.authorBoyland, Emma 
Authordc.contributor.authorCalleja, Paul 
Authordc.contributor.authorCarmona-Garcés, Isabel Cristina 
Authordc.contributor.authorCastronuovo, Luciana 
Authordc.contributor.authorCauchi, Daniel 
Authordc.contributor.authorCorrea, Teresa 
Authordc.contributor.authorCorvalán Aguilar, Camila 
Authordc.contributor.authorCosenza- 
Admission datedc.date.accessioned2019-10-30T15:18:46Z
Available datedc.date.available2019-10-30T15:18:46Z
Publication datedc.date.issued2019
Identifierdc.identifier.issn1467789X
Identifierdc.identifier.issn14677881
Identifierdc.identifier.other10.1111/obr.12840
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/172103
Abstractdc.description.abstractRestricting children's exposures to marketing of unhealthy foods and beverages is a global obesity prevention priority. Monitoring marketing exposures supports informed policymaking. This study presents a global overview of children's television advertising exposure to healthy and unhealthy products. Twenty-two countries contributed data, captured between 2008 and 2017. Advertisements were coded for the nature of foods and beverages, using the 2015 World Health Organization (WHO) Europe Nutrient Profile Model (should be permitted/not-permitted to be advertised). Peak viewing times were defined as the top five hour timeslots for children. On average, there were four times more advertisements for foods/beverages that should not be permitted than for permitted foods/beverages. The frequency of food/beverages advertisements that should not be permitted per hour was higher during peak viewing times compared with other times (P < 0.001). During peak viewing times, food and beverage advertisements that should not be permitted were higher in countries with industry self-regulatory programmes for responsible advertising compared with countries with no policies. Globally, children are exposed to a large volume of television advertisements for unhealthy foods and beverages, despite the implementation of food industry programmes. Governments should enact regulation to protect children from television advertising of unhealthy products that undermine their health.
Lenguagedc.language.isoen
Publisherdc.publisherBlackwell Publishing Ltd
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
Sourcedc.sourceObesity Reviews
Keywordsdc.subjectadvertising
Keywordsdc.subjectfood
Keywordsdc.subjectINFORMAS
Keywordsdc.subjecttelevision
Títulodc.titleGlobal benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries
Document typedc.typeArtículo de revista
Catalogueruchile.catalogadorSCOPUS
Indexationuchile.indexArtículo de publicación SCOPUS
uchile.cosechauchile.cosechaSI


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Attribution-NonCommercial-NoDerivs 3.0 Chile
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile