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Authordc.contributor.authorNocetti, Diego 
Authordc.contributor.authorNúñez, Hipólito 
Authordc.contributor.authorPuente Díaz, Luis 
Authordc.contributor.authorEspinosa Escalona, Alejandra 
Authordc.contributor.authorRomero, Fernando 
Admission datedc.date.accessioned2020-06-10T19:33:23Z
Available datedc.date.available2020-06-10T19:33:23Z
Publication datedc.date.issued2020
Cita de ítemdc.identifier.citationJ Sci Food Agric. 2020es_ES
Identifierdc.identifier.other10.1002/jsfa.10386
Identifierdc.identifier.urihttp://repositorio.uchile.cl/handle/2250/175387
Abstractdc.description.abstractGoldenberry is a wild fruit that has been widely used for centuries, mainly in folk medicine. Most studies of goldenberry have focused on the fruit, but new research has studied its byproducts, which were considered to be waste until recently. The main objective of our study was to systematize the published information regarding the composition of goldenberry byproducts (calyces, leaves, seeds, and pomace) and their effects on biological systems. Goldenberry byproducts contain minerals, amino acids, withanolides, flavonoids, and essential fatty acids, thus representing good sources of these compounds. Some of their major biological effects include anti-inflammatory, antioxidant, antidiabetic, and antiproliferative effects. Information regarding their toxicity is also presented here. To determine the optimal dosage, further safety studies would be recommended to ensure the best health benefits of these compounds. The available evidence has demonstrated the nutritional value of different byproducts of goldenberry, suggesting them to be potential candidates for use in the cosmetic industry, in the preparation of functional foods, and in phytomedicine for the prevention and adjuvant treatment of some diseases.es_ES
Patrocinadordc.description.sponsorshipComisión Nacional de Investigación Científica y Tecnológica (CONICYT) 1171485es_ES
Lenguagedc.language.isoenes_ES
Publisherdc.publisherWileyes_ES
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile*
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/*
Sourcedc.sourceJournal of the Science of Food and Agriculturees_ES
Keywordsdc.subjectGoldenberryes_ES
Keywordsdc.subjectPhysalis peruvianaes_ES
Keywordsdc.subjectWild fruites_ES
Keywordsdc.subjectByproductses_ES
Keywordsdc.subjectWaste productses_ES
Títulodc.titleComposition and biological effects of goldenberry byproducts: an overviewes_ES
Document typedc.typeArtículo de revistaes_ES
Catalogueruchile.catalogadorctces_ES
Indexationuchile.indexArtículo de publicación ISIes_ES


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Attribution-NonCommercial-NoDerivs 3.0 Chile
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile