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Authordc.contributor.authorBoza Martínez, Sofía
Authordc.contributor.authorEspinoza, Macarena
Authordc.contributor.authorPertuzé Concha, Ricardo Alfredo
Authordc.contributor.authorMora González, Marcos Germán
Authordc.contributor.authorOrellana, Karina
Admission datedc.date.accessioned2022-04-12T21:47:08Z
Available datedc.date.available2022-04-12T21:47:08Z
Publication datedc.date.issued2021
Cita de ítemdc.identifier.citationInt. J. Agric. Nat. Resour. 48(3):248-258. 2021es_ES
Identifierdc.identifier.other10.7764/ijanr.v48i3.2315
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/184883
Abstractdc.description.abstractThe triple helix model (THM) studies the interactions between academia, industry, and government designed to promote entrepreneurship and innovation in a knowledge-based society. This paper shows how agricultural extension works through the THM for inclusive innovation to evaluate its effects on farmers. For this purpose, we analyze the case of Cultiva UChile, a technology transfer center led by the University of Chile that operated from 2016 to 2020 and that was financed by and in cooperation with public sector organizations. Cultiva UChile offered extension services to vegetable growers from the Chilean Central Valley. As our main sources of information, we used internal reports and surveys of 91 farmers who received Cultiva UChile extension services from 2019–2020. A qualitative study of this organization, the actors involved, and the operation and governance of the center and a quantitative analysis of the center’s direct effects adopting descriptive techniques and binary logistic regression were used. The results show strong interactions between actors as the basis of Cultiva UChile and its positive short-term direct effects regardless of farmers’ paths in terms of innovation, cooperation, and investment. These results lead us to conclude that extension services adopted under the THM can be appropriate means to promote inclusive innovation in agriculture.es_ES
Patrocinadordc.description.sponsorshipINNOVA-CORFO "Technological Extension Center" grant, "Healthy Foods" linees_ES
Lenguagedc.language.isoenes_ES
Publisherdc.publisherPontificia Univ Católica Chilees_ES
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States*
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/*
Sourcedc.sourceInternational Journal of Agriculture and Natural Resourceses_ES
Keywordsdc.subjectDirect effectses_ES
Keywordsdc.subjectExtension serviceses_ES
Keywordsdc.subjectSmall-scale farminges_ES
Keywordsdc.subjectVegetable growinges_ES
Títulodc.titleDescription and assessment of a collaborative agricultural extensión program adopted under the triple helix model of innovationes_ES
Document typedc.typeArtículo de revistaes_ES
dc.description.versiondc.description.versionVersión publicada - versión final del editores_ES
dcterms.accessRightsdcterms.accessRightsAcceso abiertoes_ES
Catalogueruchile.catalogadorcfres_ES
Indexationuchile.indexArtículo de publícación WoSes_ES
Indexationuchile.indexArtículo de publicación SCIELOes_ES


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Attribution-NonCommercial-NoDerivs 3.0 United States
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States