Browsing by Author "201-0077651"
Now showing items 1-15 of 15
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(Universidad de Chile, 2009)
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(Universidad de Chile, 2012)La aplicación de ácido giberélico (GA3) es comúnmente practicada por los productores de cerezos (Prunus avium L.) para mejorar la firmeza y tamaño de los frutos, y retrasar la cosecha. En las condiciones del sur de Chile, ...
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(Universidad de Chile, 2011)En la Zona Sur de Chile los cerezos han ido desplazando cultivos tradicionales con variedades de maduración tardía, de las cuales ‘Kordia’ y ‘Regina’ son las variedades autoincompatibles más importantes y de mayor interés ...
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(Universidad de Chile, 2013)Años de baja producción de aceitunas, que se generan debido al problema de añerismo que presenta el olivo, pueden estar influenciados, entre otros factores, por disminución del crecimiento vegetativo en años de altas cargas ...
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(Universidad de Chile, 2011)La presente investigación fue realizada en Buin, Región Metropolitana, durante la temporada 2009-2010, con el objetivo de determinar el efecto de diferentes concentraciones de tidiazurón (TDZ) en la variedad Red Globe sobre ...
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(ISHS, 2014)Cherry trees display vigorous upright growth, which tends to reduce precocity, flower bud formation and fruit quality. Three trials were performed in the 2010-2011 season on mature ‘Lapins’ and ‘Sweetheart’ sweet cherry ...
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(2007)Despite the importance of calcium content and the effects of calcium applications in many fruit species, no clear relationship between fruit Ca content and early softening is established in kiwifruit. Diverse results ...
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(2008)Since several years it’s common practice to apply CPPU (synthetic cytokinin) in kiwifruit to obtain increased fruit size. However, conflicting results have been reported regarding fruit behaviour during postharvest life. ...
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(Soc Chilena Ciencia Suelo, 2015)The effect of decreasing levels of organic N-fertilization on fruit production, mineral composition and fruit quality was evaluated in organically cultivated "Granny Smith" apples trees. Treatments included the application ...
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(Universidad de Chile, 2005)
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(2005)Early softening is the main problem for the exports of Chilean kiwi fruit. It has been related to orchard condition and to harvest and postharvest handling. In this investigation, experiments were carried out to test the ...
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(Universidad de Chile. Facultad de Economía y Negocios, 2019)Although there is debate about whether juvenile incarceration deters future crime, it is a common practice worldwide. We contribute to this debate by using Chilean data to assess the causal impact of different types of ...
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(ISHS, 2014)Although kiwifruit have been grown and exported since decades in Chile, early fruit softening is still an important problem. Some studies relate fruit quality problems to climate, orchard and fruit management and high ...
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(2007)Early softening is the main problem for the exports of Chilean kiwifruit. It has been related to orchard, harvest and postharvest factors. Therefore, a 4-year project is being carried out to study the problem comprehensively, ...
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(Universidad de Chile, 2008)La presente memoria tuvo por objetivo aplicar sistemas de maduración forzada con etileno y /o altas temperaturas en frutos de kiwi, de manera de correlacionar el comportamiento de los frutos bajo estas condiciones con ...
