Browsing by Author "XX652010"
Now showing items 1-11 of 11
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(ELSEVIER, 2006-02-03)Extraction of peeled fruits of Opuntia ficus indica afforded with 3.8% yield a mucilage, which contained 23.4% of galacturonic acid. Total hydrolysis of a mucilage and gas-liquid chromatographic analysis of the derived ...
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(Universidad de Chile, 2014)Las betalaínas son pigmentos coloreados que se clasifican en betacianinas (rojo- púrpura) ó betaxantinas (amarillo-anaranjado). La tuna púrpura (Opuntia ficus-indica) es una de las pocas fuentes de estos pigmentos, siendo ...
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(Universidad de Chile, 2013)La tuna (Opuntia ficus-indica) es una importante fuente natural de compuestos bioactivos, destacándose los polifenoles y las betalaínas (betacianinas y betaxantinas), que se presentan como una opción interesante para el ...
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(Sociedad Chilena de Tecnología de Alimentos, 1976)Debido al consumo relativamente elevado de las salsas de tomate en el país y como una contribución a la TABLA DE COMPOSICION QUIMICA DE LOS ALIMENTOS CHILENOS, se consideró de interés conocer la composición química de las ...
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(Universidad de Chile, 2013)Las fuentes naturales de pigmentos rojos son escasas y comúnmente se utiliza la betanina que se obtiene de la betarraga (Beta vulgaris). La tuna púrpura (Opuntia ficus-indica) es una fuente de betalaínas, las cuales podrían ...
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(Public Library Science, 2020)A purple cactus pear (Opuntia ficus-indica) extract (CP) was encapsulated in double emulsions (DE) gelled with gelatin (DE-CP-G) and with gelatin and transglutaminase (DE-CP-GT), as well as in a DE with a liquid external ...
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(Wiley, 2018-07)Viscoelastic properties of two nontraditional hydrocolloid dispersions were evaluated. Prosopis chilensis seed gum was evaluated based on temperature (5-80 degrees C) and added CaCl2 (0.07%), whereas nopal mucilage was ...
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(2010-03)The bioactive compounds content in pomegranate (Punica granatum L.) juice is variable and depends on agronomic factors, genetic and fruit maturity. In Chile, the areas with this crop have increased more than 65% in the ...
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(Elsevier, 2014)Pulp (CP) and ultrafiltered (UF) cactus pear extracts were encapsulated with Capsul (C) by applying a central composite design (CP–C and UF–C systems) by spray-drying. To evaluate the effect of the extract, microparticles ...
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(SOCIEDAD CHILENA DE QUIMICA, 2006-03)The polysaccharide extracted from Prosopis chilensis seeds in acidic medium showed by total hydrolysis and gas-liquid chromatography analysis of the alditol acetates to be composed of galactose and mannose in the molar ...
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(FAO, 2006)
