Browsing by Author "b0bc3d11-b82e-4a09-9a59-3d801be6c6ad"
Now showing items 1-17 of 17
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(Sociedad Chilena de Nutrición, Bromatología & Toxicología, 2021)
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(Soc. Chilena Nutrición, 2020)The objective was to evaluate an educational intervention for healthy eating habits based on the Colacion BKN program, among preschool and schoolchildren, carried out in 2013-2018. We conducted a longitudinal study with ...
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(Sociedad Medica de Santiago, 2016)© 2016, Sociedad Medica de Santiago. All rights reserved.Background: Unhealthy lifestyles and overweight are common among blue collar workers. Aim: To evaluate a nutrition education intervention in construction workers to ...
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(Sociedad Chilena de Nutrición, 2018)
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(Archivos Latinoamericanos de Nutrición, 2017)The objective is to evaluate a nutrition educational intervention in a work place. This is a quasi-experimental and four-month longitudinal study in 90 participants (44 women and 46 men), average age 29.3 +/- 5.4 years, ...
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(2010)Background: In 2007, a preventive strategy for childhood obesity, that included food education and an increase in physical activity, was implemented in seven public schools located in Santiago. In four of these schools, a ...
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(Grupo Aula Medica S.A., 2015)© 2015 Grupo Aula Medica S.A. All rights reserved. Introduction: the doubly labelled water (DLW) method has an accuracy of 1% and within-subject precision of 5-8%, depending on subject’s age and environments issues. Energy ...
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(SOC MEDICA SANTIAGO, 2004-11)Background: The Chilean Ministry of Health has developed a health promotion program called "Vida Chile" whose aim is to target risk factors for chronic diseases. To achieve this, school-based initiatives in nutrition and ...
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(Aula Médica Ediciones, 2016)Objective: To know nutrition, education and gastronomic expert opinion to get consensus about education methodologies in healthy food topics for third to fifth school-age children, their parents and teachers, with the ...
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(NATURE PUBLISHING GROUP, 2004-09)Objective: To assess the nutritional status, food consumption and physical activity (PA) habits of Chilean school children, as a baseline for developing an educational intervention. Design: Cross-sectional study. Subjects: ...
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(2009)Childhood obesity in Chile has been recognized as a public health problem. In 2006, we developed a school-based obesity prevention pilot project to intervene during 5 months preschool and schoolchildren from 1st to 4th ...
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(SAGE Publications, 2018-07)Through focus groups, we explored 22 third- to fifth-grade teachers' perceptions about their eating habits, including barriers and facilitators to healthy eating. It also explored teachers' thoughts about how to teach ...
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(Oxford University Press, 2016)The objective of this paper is to present the distance education's contribution to developing health promotion in Chile, through evaluation of a postgraduate certificate program for professionals, and a training course for ...
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(2009)Objective: Obesity prevalence among Chilean children is 19?4%. The present study aimed to assess the effectiveness of a school-based obesity prevention programme. Design: Non-randomized controlled study. The intervention ...
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(Aula Médica Ediciones, 2015)Introducción: Para medir cambios en prácticas alimentarias, se requieren instrumentos que midan conocimiento, consumo, habilidades culinarias, hábitos y gastos en alimentos en las escuelas. Objetivo: Validar un instrumento ...
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(2008)Background: Validated equations to measure body composition in Chilean preschool children are lacking, since the only international equation available was developed in obese, and undernourished caucasian children. Due to ...
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(Grupo Aula Medica S.A., 2015)© 2015 Grupo Aula Medica S.A. All rights reserved. Introduction: An instrument to measure food knowledge, food consumption, cooking skills, food habits and food expenses at school is necessary to assess changes in food ...
