Two-year controlled effectiveness trial of a school-based intervention to prevent obesity in Chilean children
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2009Metadata
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Kain Berkovic, Juliana
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Two-year controlled effectiveness trial of a school-based intervention to prevent obesity in Chilean children
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Abstract
Objective: Obesity prevalence among Chilean children is 19?4%. The present study
aimed to assess the effectiveness of a school-based obesity prevention programme.
Design: Non-randomized controlled study. The intervention included activities in
nutrition and physical activity, fully applied the first year and partially in the
second one. Primary outcomes were BMI Z-score (BMIZ) and obesity prevalence;
secondary outcomes were waist circumference and triceps skinfold thickness.
Time effects were assessed by changes in BMI-related variables by gender and
period (ANOVA and Tukey test), while intervention effects were determined by
comparing changes in (i) obesity prevalence by gender and period (PROC
GENMOD) and (ii) BMIZ according gender, age and period (PROC MIXED).
Setting: Primary schools in the Chilean cities of Casablanca (intervention group)
and Quillota (control group).
Subjects: One thousand seven hundred and fifty-nine children from three schools
(intervention group) and 671 from one school (control group).
Results: Over the two years, obesity prevalence and BMIZ declined significantly in
the intervention group; from 17?0% to 12?3% and 14?1% to 10?3% in boys and girls,
respectively, and from 0?62 to 0?53 and 0?64 to 0?58, respectively. In the control
group, obesity remained stable at about 21% and 15 %, while BMIZ increased significantly
in the second year. BMIZ declined in both genders and all age categories
in the intervention group during the first year (significant only in younger boys). No
changes occurred during the summer, while during the second year, BMIZ increased
in boys and girls from both groups (significant only in the younger control boys).
Obesity declined significantly only in boys during the first year.
Conclusion: Effectiveness was greater in the first school year and more evident in
younger boys.
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URI: https://repositorio.uchile.cl/handle/2250/164828
DOI: 10.1017/S136898000800428X
ISSN: 13689800
14752727
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Public Health Nutrition: 12(9), 1451–1461
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