Browsing by Author "b112df84-8529-4120-a811-19f3bb3a63dc"
Now showing items 1-6 of 6
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Soto Covasich, J.; Reyes Farías, Marjorie; Torres, R. F.; Vásquez, Karla; Duarte Silva, Lissette; Quezada, J.; Jiménez Patiño, Paula; Pino, M. T.; García Nannig, Lorena; Mercado, L.; García Díaz, Diego (Elsevier, 2020)The establishment of a chronic inflammatory state in the adipose tissue contributes to obesity-associated insulin resistance. Hence, disrupting the inflammatory response elicited by obesity remains a relevant target to ...
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Ovalle Marín, Angélica; Parra Ruiz, Claudia; Rivas Zambrano, Francisca; Orellana, Juan; García Díaz, Diego; Jiménez Patiño, Paula (MS Editions, 2020)There is a worldwide trend of increasing prevalence of non-communicable diseases characterized by a chronic inflammatory state. Therefore, it is important to study the relationship between food and health. Avocado (Persea ...
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Quitral, Vilma; Donoso, María Luisa; Jiménez Patiño, Paula (Sociedad Chilena de Nutrición, 2020)El uso de microondas está muy extendido a nivel doméstico gracias a su rapidez y facilidad de uso. El objetivo del presente trabajo es comparar el efecto de cocción de hamburguesas de distintos tipos de carne, en ...
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Quitral, Vilma; González, María Angélica; Carrera, Constanza; Gallo, Gabriela; Moyano, Paola; Salinas, Julieta; Jiménez Patiño, Paula Andrea (Sociedad Chilena de Nutrición, 2017)Samples of cakes (baked biscuit-type products) made with sugar (control) and samples prepared with non-caloric sweeteners (stevia, saccharin and sucralose) were developed and acceptability evaluated using a 5-point ...
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Fuentes Pérez, Edwar; Paucar, Fiorela; Tapia, Francisco; Ortiz Viedma, Jaime; Jiménez Patiño, Paula Andrea; Romero Palacios, Nalda (Elsevier, 2018)The effect of the composition of twelve varieties of extra virgin olive oils (EVOOs) on their differentiation based in agronomic criteria and on the antioxidant capacity was studied. Principal component analysis permitted ...
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Jiménez Patiño, Paula; García Concha, Paula; Quitral, Vilma; Vásquez, Karla; Parra Ruiz, Claudia; Reyes Farías, Marjorie; García Díaz, Diego F.; Robert, Paz; Encina, Cristian; Soto Covasich, Jessica (Taylor & Francis, 2020)Avocado (Persea americana Mill) is a native American fruit. Its industrial processing generates a large number of wastes (leaves, peels, and seeds). These wastes are a source of bioactive compounds which have been attributed ...