Browsing by Author "Campos Vargas, Reinaldo"

Now showing items 1-9 of 9

    • Comparative EST transcript profiling of peach fruits under different post-harvest conditions reveals candidate ... 
      Vizoso, Paula; Meisel, Lee A.; Tittarelli, Andrés; Latorre, Mariano; Saba, Juan; Caroca, Rodrigo; Maldonado, Jonathan; Cambiazo Ayala, Verónica; Campos Vargas, Reinaldo; González, Mauricio; Orellana, Ariel; Silva Ascencio, Herman (2009)
      Background: Cold storage is used to inhibit peach fruit ripening during shipment to distant markets. However, this cold storage can negatively affect the quality of the fruit when it is ripened, resulting in disorders ...
    • Efecto de avg, cppu y aba sobre la condición del raquis durante postcosecha en uva de mesa (vitis vinifera ... 
      Zamora Saldías, Viviana Andrea (Universidad de Chile, 2014)
      El presente estudio se realizó en uva de mesa (Vitis vinifera L.) cv. Flame Seedless, fruta proveniente del parronal “El Guindal” ubicado en la provincia de Los Andes, la que fue sometida a la aplicación en precosecha ...
    • EFFECT OF HARVEST TIME AND L-CYSTEINE AS AN ANTIOXIDANT ON FLESH BROWNING OF FRESH-CUT CHERIMOYA (Annona ... 
      Campos Vargas, Reinaldo; Defilippi Bruzzine, Bruno; Romero Q., Paula; Valdés G., Héctor; Robledo M., Paula; Prieto E., Humberto (INST INVESTIGACIONES AGROPECUARIAS, CENTRO REGIONAL DE INVESTIGACION QUILAMAPU, 2008-09)
      Browning development is the most important factor limiting the quality of fresh-cut cherimoya (Annona cherimola Mill). However there is little information available about its causes and methods of control. The effectiveness ...
    • Effect of the application timing of 1-MCP on postharvest traits and sensory quality of a yellow-fleshed kiwifruit 
      Salazar, Juan; Jorquera, Claudia; Campos Vargas, Reinaldo; Jorgensen, Chad; Zapata, Patricio; Infante Espiñeira, Rodrigo (Elsevier B.V., 2019)
      Chile is the third largest exporter of kiwifruit in the world. Its varietal production has traditionally been focusedon green-fleshed kiwifruit varieties, with‘Hayward’being the most exported variety.‘Soreli’is a new ...
    • Identification of candidate genes associated with mealiness and maturity date in peach [Prunus persica (L.) ... 
      Núñez Lillo, Gerardo; Cifuentes Esquivel, Alejandra; Troggio, Michela; Micheletti, D.; Infante Espiñeira, Rodrigo; Campos Vargas, Reinaldo; Orellana López, Ariel; Blanco Herrera, Francisca; Meneses Alvarado, Claudio (Springer, 2015)
      Peach and nectarine quality traits such as flavor, texture, and juiciness are important for consumer acceptance. Maturity date (MD) also plays a role in the fruit-ripening process and is an important factor for marketing ...
    • JUICE: a data management system that facilitates the analysis of large volumes of information in an EST ... 
      Latorre, Mariano; Silva Ascencio, Herman; Saba, Juan; Guziolowski, Carito; Vizoso, Paula; Martínez, Verónica; Maldonado, Jonathan; Morales, Andrea; Caroca, Rodrigo; Cambiazo Ayala, Liliana; Campos Vargas, Reinaldo; González Canales, Mauricio; Orellana López, Ariel; Retamales Aranda, Julio; Meisel, Lee (BIOMED CENTRAL LTD, 2006-11-23)
      Background: Expressed sequence tag ( EST) analyses provide a rapid and economical means to identify candidate genes that may be involved in a particular biological process. These ESTs are useful in many Functional Genomics ...
    • Proteomic analysis of a segregant population reveals candidate proteins linked to mealiness in peach 
      Miyasaka Almeida, Andréa; Urra, Claudio; Moraga, Carol; Jego, Marcela; Flores, Alejandra; Meisel, Lee; González Canales, Mauricio; Infante Espiñeira, Rodrigo; Defilippi, Bruno G.; Campos Vargas, Reinaldo; Orellana, Ariel (Elsevier, 2016)
      Peaches are stored at low temperatures to delay ripening and increase postharvest life. However some varieties are susceptible to chilling injury, which leads to fruit mealiness, browning and flesh bleeding. In order to ...
    • Seasonal variation in the development of chilling injury in 'O'Henry' peaches 
      Campos Vargas, Reinaldo; Becerra, Oscar; Baeza Yates, Ricardo; Cambiazo Ayala, Liliana; González Canales, Mauricio; Meisel, Lee; Orellana López, Ariel; Retamales Aranda, Julio; Silva Ascencio, Herman; Defilippi Bruzzine, Bruno (ELSEVIER, 2006-09-11)
      Mealiness, a chilling injury symptom, is one of the most important quality limiting factors in peaches and nectarines exported from Chile. The development of mealiness was analyzed over 3 years to quantify the expression ...
    • Unravelling the molecular regulation mechanisms of slow ripening trait in prunus persica 
      Núñez Lillo, Gerardo; Ulloa Zepeda, Lissette; Pávez, Catalina; Riveros, Aníbal; Blanco Herrera, Francisca; Campos Vargas, Reinaldo; Pedreschi, Romina; Meneses, Claudio (MDPI, 2021)
      Fruit development is a complex process that involves the interplay of cell division, expansion, and differentiation. As a model to study fruit development, nectarines incapable of ripening were described as slow ripening. ...